1. Introduction and Definition of Bar & Beverage
    • Types or classification of Bar & Beverage.
  1. Bartender
    • Meaning of bartender
    • Job description of bartender.
    • Duties responsibilities & limitation of bartender.
  1. Basic Bar Management.
    • Bar opening & closing procedures
    • Glassware—how, when & where to use it
    • Bar set up/ bar wares/ Utensils
    • Garnish Preparations— How to prepare, figuring amount to prepare
    • Free-Pouring/Up selling/ Speed Drills
  1. Cocktail Knowledge & Service
  2. Spirits/ Liqueur Knowledge & Service
  3. Non-Alcoholics Beverage Knowledge & Service (Including Mocktails)
  4. Customers Service / Tips
  5. Bar set up for Catering/ Private Parties
  6. Written Test
  7. Graduation/ Class Photos / Celebration